A unique coffee variety that speaks for itself. Maragoype is grown in the highest mountains of the Isabellia, Dipilto, and Dariense mountain ranges with altitudes between 1100-1500 mts. This region enjoys and annual average precipitation between 1700-2200 mm with temperatures between 15-25 degrees Celsius.

The Maragoype receives a careful process in which it is sun dried classified and selected by hand for European preparation, resulting in a cup with full body and pronounced aroma, marked acidity which initially is very pronounced ending with a very pleasant sweet aftertaste.