Joya translates to "Jewel." The most exquisite and exotic of our creations: a mixture of refinement and wildness. Grown in the northern region of the country covering all the Dariense mountain range and part of the Isabellia mountain range with an average altitude of 1200 mts.

This region enjoys and annual average precipitation between 1700-2200 mm with temperatures between 16-25 degrees Celsius. Joya Coffee is processed under CISA's watchful eye: Sun dried, classified and selected by expert hands. Joya is characterized by its good aroma and marked acidity that reaches a perfect balance with its body perceived by its aftertaste and citric flavor.

When you taste a cup of Joya, you will discover that no translation is necessary, its full body with pronounced aroma exemplary acidity reveals the preciousness within our coffee. Discover our treasure: Joya.