Cup Profile:
Excellent body, floral fragrance, and
vibrant acidity characterize this cup,
with fine balance and a sweet nutty finish
Location:
Jinotega
Total Area:
Description Ha
  223.62
Coffee Plantation 148.48
BIO Reserve 62.39
Others 12.75
Altitude:
Range MASL 110-1200
Temperature:
Range Celsius 13-25
Rain fall:
Range Yearly MM 1800-1900
Coffee Varieties:
Caturra 90%
Others 10%
Annual Production:
3525 Bags 60 KG
Hardvesting Information:
November-April
Hand Picked Only Ripe Cherries
Wet Miling Process:
Wet mill located within the Estate
Natural fermentation process to all coffee
Washing with clean water on running channel
Dry Miling Process:
100% sun dried
Resting period average of 60 days
Hulling coffee max 15 days prior to shipment period
Water Magnament:
Residual water filtered in oxidation lagoon and stored in Bio-Digestor to produce Bio-Gas
Residual pulp used as organic fertilizer in plantations
Certifications:
C.A.F.E. Practices
Utz Kapeh
Rain Forest Alliance (Effective 06/07)
Achievements:
Cup of Excellence Winner
Social Projects:
Santa Rita School: 164 Elementary Students

Adult program night class: 14 adults in reading learning program
 

 

 

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