Cup Profile: |
Excellent body, floral fragrance, and
vibrant acidity characterize this cup,
with fine balance and a sweet nutty finish |
Total Area: |
| Description |
Ha |
| |
223.62 |
| Coffee Plantation |
148.48 |
| BIO Reserve |
62.39 |
| Others |
12.75 |
|
Rain fall: |
| Range Yearly MM |
1800-1900 |
|
Hardvesting Information: |
November-April
Hand Picked Only Ripe Cherries |
Wet Miling Process: |
Wet mill located within the Estate
Natural fermentation process to all coffee
Washing with clean water on running channel |
Dry Miling Process: |
100% sun dried
Resting period average of 60 days
Hulling coffee max 15 days prior to shipment period |
Water Magnament: |
Residual water filtered in oxidation lagoon and stored in Bio-Digestor to produce Bio-Gas
Residual pulp used as organic fertilizer in plantations |
Certifications: |
C.A.F.E. Practices
Utz Kapeh
Rain Forest Alliance (Effective 06/07) |
Social Projects: |
Santa Rita School: 164 Elementary Students
Adult program night class: 14 adults in reading learning program
|
