Buenos Aires Estate
Santa Clara Estate
Santa Rita Estate

Santa Rita Estate

Cup Profile: Excellent body, floral fragrance, and vibrant acidity characterize this cup, with fine balance and a sweet nutty finish
Location: Community Las Cuchillas, Jinotega
Total Area:
Description Ha
Total Area 271.90
Coffee Plantation 165.40
BIO Reserve 25.24
Others 81.26
Altitude:
Range MASL 1100-1200
Temperature:
Range Celsius 18-28
Rainfall:
Range Yearly MM 1800-1900
Coffee Varieties:
Caturra 90%
Others 10%
Annual Production: 4,545 60kg Bags
Main Harvesting Season: October-March
Wet Milling Process: Wet mill located within the Estate
Natural fermentation process to all coffee
Washing with clean water on running channel
Dry Milling Process: 100% sun dried
Resting period average of 60 days
Coffee hulling max 15 days prior to shipment period
Screen size: 86% above screen 16
Water Management: Residual water filtered in oxidation lagoon and stored in Bio-Digestor to produce Bio-Gas
Residual pulp used as organic fertilizer in plantations
Certifications: Rainforest Alliance: since 2007
Utz: since 2007
C.A.F.E. Practices: since 2005; status of "Strategic Supplier," the highest level that can be achieved
Contributions to Sustainability: Social aspect: Medical services, access to education, health and safety
Environmental aspect: Forest and wildlife protection programs
CISA Exportadora, kilómetro 6.5 Carretera Norte, Edificio CISA, Managua, Nicaragua
Telephone: +505 2255-9200 • Fax: +505 2249-0547