Cup Profile: |
Distinguished floral aroma and an elegant citric acidity characterize this cup, with a multidimensional body and an extremely sweet finish. |
Total Area: |
| Description |
Ha |
| |
176 |
| Coffee Plantation |
114 |
| BIO Reserve |
57 |
| Others |
5 |
|
Hardvesting Information: |
November-April
Hand picked ripe cherries only |
Wet Miling Process: |
Wet mill located within the Estate Natural fermentation process to all coffee Washing with clean water on running channel |
Dry Miling Process: |
100% sun dried
Resting period average of 60 days
Hulling coffee max 15 days prior to shipment period |
Water Magnament: |
Residual water filtered and re-dispersed throughout farm
Pulp residuals used as organic fertilizer in plantations |
Certifications: |
C.A.F.E. Practices Verified
Rain Forest Alliance |
Social Projects: |
School and Medical Center Project
Permanent Employees 45
Seasonal Employees 400-450 |
