Cup Profile:
Chocolate and floral aroma, medium body and medium acidity characterize this cup, with a uniform balance and a rounded finish.
Location:
Jinotega
Total Area:
Description Ha
  1430
Coffee Plantation 1120
BIO Reserve 280
Others 30
Altitude:
Range MASL 900-1150
Temperature:
Range Celsius 14-25
Rain fall:
Range Yearly MM 1800-2000
Coffee Varieties:
Caturra 70%
Catuai 30%
Annual Production:
6900 Bags 60 KG
Wet Miling Process:
Wet mill located within the Estate Natural fermentation process to all coffee Washing with clean water on running channel
Dry Miling Process:
100% sun dried Resting period average of 60 days Hulling coffee max 15 days prior to shipment period
Water Magnament:
Residual water filtered in oxidation lagoon and stored in Bio-Digestor to produce Bio-Gas. Pulp residuals used as organic fertilizer in plantations
Certifications:
C.A.F.E. Practices
Utz Kapeh
Rain Forest Alliance (Effective 06/07)
Achievements:
3 Consecutive Year Café Crem Winner
Social Projects:
Buenos Aires School
3 Grades

Permanent Employees 70
Seasonal Employees 1,200

Monthly Medical Service
 

 

 

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