Buenos Aires Estate
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| Cup Profile: |
Chocolate and floral aroma, medium body and medium acidity characterize this cup, with a uniform balance and a rounded finish. |
| Location: |
Community La Virgen N° 1, Jinotega |
| Total Area: |
| Description |
Ha |
| Total Area |
542 |
| Coffee Plantation |
255 |
| BIO Reserve |
231 |
| Others |
56 |
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| Temperature: |
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| Coffee Varieties: |
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| Annual Production: |
5,300 60kg Bags |
| Wet Milling Process: |
Wet mill located within the Estate Natural fermentation process to all coffee Washing with clean water on running channel |
| Dry Miling Process: |
100% sun dried
Resting period average of 60 days
Coffee hulling max 15 days prior to shipment period
Screen size: 80% above screen 16
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| Water Management: |
Residual water filtered in oxidation lagoon and stored in Bio-Digestor to produce Bio-Gas. Pulp residuals used as organic fertilizer in plantations |
| Certifications: |
Rainforest Alliance: since 2008
Utz: since 2007
C.A.F.E. Practices: since 2005; status of "Strategic Supplier," the highest level that can be achieved
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| Contributions to Sustainability: |
Social aspect: Medical services, access to education, health and safety
Environmental aspect: Forest and wildlife protection programs
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